"Niels Jørgen Kaiser"
½ slice of rye bread with butter
2 slices of liver paté
2 slices of crispy bacon
2 tbs. of cowberry jam
1 tbs. of parsley fries
1 tbs. of roasted, sliced mushrooms
Parsley fries:
Rinse 1 bunch of curled parsley and dry well. Pick the sprigs off the stalks. Put oil in a high-edged pot and start boiling.
When the oil boils, put in the sprigs, but be careful, the oil sizzles, so keep your distance. When the oil has stopped sizzling, take out the parsley and place it on a paper towel and sprinkle with salt. Store dry.
Place the 2 slices of liver paté on the rye bread. The 2 slices of bacon are placed from corner to corner. Place a border of cowberry opposite, next to the parsley fries, and finally the mushrooms.
Ingen kommentarer:
Legg inn en kommentar
...og det ble lys.